Our immune system is a complex and
wonderful thing, with science still discovering new facts about it workings. It
is of course crucial to our well-being and health. We are usually oblivious to
its protection until we become sick. Illness itself is not always a sign of a
weakened immune system, but rather of recurrent or lingering infections. Some
specific symptoms of a weak immune system include constant fatigue, swollen
glands, colds and sore throats.
Although the
immune system is exceedingly complex, there are some simple factors that can
weaken it. Excessive physical and emotional stress including depression, are
common underlying problems. Chronic, severe or long – lasting illness, surgery,
and childbirth, can leave the defence system exhausted and make convalescence
particularly slow. Poor and inadequate diet interferes with the normal function
of the immune system. Empty calories in highly processed foods and sweets not
only fail to provide nourishment, but also are harmful.
Sugar hinders
the bodies’ immune system and makes the body vulnerable to infections and
allergies. Sugar is the single most underrated cause of immune impairment.
In one study, eating 100g (3.5oz) of simple
carbohydrate, sugar, reduced the ability of the immune systems white blood
cells, to fight infections by 50%. In contrast, 100g of starchy, complex
carbohydrate had no effect. The food we eat determines how well prepared our
bodies are to ward off disease. Undernourishment of at least some of the
essential nutrients is not uncommon, ever in affluent Western societies. It is
important to eat fresh green and yellow vegetables, fresh raw fruits, organic
if possible, whole grains, nuts and seeds daily.
Zinc is very important for our immune
system. Make it a habit to snack on raw, unroasted pumpkin seed, which are a
good source of zinc.
Use cold-pressed,
unrefined nut and seed oils, like flax seed oil, daily on your salads to make
sure you are getting our essential fatty acids.
Most people are
familiar with the importance of vitamin C for colds. This vitamin improves the
bodies’ resistance to diseases. It strengthens white blood cells, which fight
infections. It also keeps viruses and bacteria from multiplying. Bioflavonoids
taken with vitamin C enhance the performance of this vitamin and improve its
absorption. Vitamin C and bioflavonoids should be taken on a daily basis to
improve overall resistance to infection. Take 1gram of vitamin C a day with
bioflavonoids to keep your immunity strong. If you get a cold you can take much
higher doses of vitamin C to stop an infection, 1-2g every four hours.
Herbal remedies
are wonderful at strengthening the immune system. Several herbs are well known
for their ability to boost the immune function. Korean Ginseng and Siberian
Ginseng have been shown in many studies to benefit the immune system. You need
to take these herbs for 6 weeks and then take a two week break. The Ginseng is
especially useful when constant fatigue is one of the symptoms. You would not
take Ginseng if you have high blood pressure.
Another very
important herb is Astragalus. Astragalus can be taken long-term, even with high
blood pressure to boost the immune system. This herb will even reduce the
effect of allergies in patients.
David Foley
MRCHM, MNIMH
Medical Herbalist
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