The heart and
vascular system is one of the largest and most important systems of the body.
The cardiovascular system’s primary functions are to deliver oxygen and vital
nutrition to cells throughout the body and to aid in the removal of cellular
waste products. Throughout an average lifetime, the heart will beat more than
two billion times and will pump enough blood to fill over 100 full-sized
swimming pools: it never rests.
Obviously, we
need to support the heart in its tireless efforts. Unfortunately as a nation,
we are doing a very poor job of keeping our hearts healthy. Heart disease and
stroke are our nation’s top killers. Even though these diseases are such major
killers, they are both referred to as “silent killers” because the first
symptom or sign in many cases is a fatal event. The cause of both conditions is
often due to the process of arteriosclerosis
or hardening of the artery walls.
For example,
“heart disease” is most often used to describe a disease of the heart’s blood
vessels. These blood vessels, called coronary
arteries, supply the heart muscle with vital oxygen and nutrients. If the
blood flow through these arteries is restricted or blocked, severe damage to
the heart muscle often occurs; this results in what is known as a “heart
attack.” In most cases, the condition that blocks the supply of blood and
oxygen is arteriosclerosis, caused by a build-up of plaque containing
cholesterol, fatty material and cellular debris. In the case of a stroke, it is
an artery in the brain that is blocked instead of the artery of the heart.
The key point
regarding these two common causes of premature death is that arteriosclerosis
is largely a disease of diet and lifestyle. Therefore, through living a healthy
lifestyle, these major killers may not touch you or else may be significantly
delayed.
To prevent a
heart attack/stroke or avoid its recurrence, a complete change of nutrition is
required. It is possible to reverse the hardening of the arteries with a
radical change to a predominantly vegetarian diet of whole foods, consisting
mostly of fresh vegetables and fruit, whole grains and nuts and seeds.
Cayenne Pepper
lowers cholesterol, dilates arteries, increases blood flow to the coronary
circulation and inhibits blood platelets from accumulating. One teaspoon of
Cayenne in a cup of water at the onset of a heart attack will help relieve it.
To keep arteries
clear, include the essential fatty acids found in unrefined, cold-pressed nut
and seed oils such as Flaxseed Oil. Saturated fats from red meat and
trans-fatty acids found in shortening, margarine and commercially processed
foods are a major cause of heart disease and must be strictly avoided. Fish is
a much better source of protein than meat. Garlic lowers cholesterol and
triglycerides, prevents clots and lowers blood pressure. Eat three fresh cloves
daily or use Garlic capsules.
To help prevent
heart attacks and to heal after an attack, herbal remedies provide effective
complementary treatment. Hawthorn berries regulate, heal, repair and soothe the
heart. These berries have the ability to restore the heart’s muscle by helping
the cells of the heart muscle to function better since, under the influence of
Hawthorn, the cells require less oxygen to do the same work. Hawthorn has also
been found to improve arteriosclerosis of the arteries. The Chinese like to use
Hawthorn berries to aid digestion in helping to break down fats in the
digestive system: it seems that Hawthorn works both directly and indirectly to
lessen the build-up of plaque in the arteries - a wonderful remedy indeed.
David Foley
MNIMH, MRCHM
Medical Herbalist
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